Imagine all kinds of delicious chocolates, heavenly pastry, for which I have fallen head over heels, beautiful marriages of all kind of sweetness of sugar, butter tempered, caramel, exotic fillings like mango or passion fruit...just 2 words: Meneer Chocola. The story is as special as the delicate delights. Boris a cool surfer-dude discovered his true passion in pastry and opened his atelier in Scheveningen...where else? A few of our personal favorites.. Chocolate-forest fruit tarts, colourfull macarons and passionfruit mouse cakes.
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